Worlds Most Expensive Cupcake
Le Dolci, a Toronto bakery created the World’s most expensive cupcake ($900) with special ingredients that include diamond sprinkles and 24-karat gold leaves.
A customer wanted to commemorate his wife’s milestone age (40) in a special way and called upon the expertise of the bakery. The extravagant desert has beaten the former record holder, the “Decadence D’Or Cupcake ($750) created by The Palazzo in Las Vegas.
Don’t let the small size fool you. The gourmet dessert is stuffed with high-end luxurious ingredients that include
- Diamond sprinkles
- Artisan beer
- Sea Salt from Carmargue in France
- Tahitian Vanilla Beans
- Valhrona Cocoa Powder
- Luxurious chocolate icing that is made up of butter from Normandy, mixed with 70% Amedei Italian chocolate, flavored Jamaican Blue Mountain Coffee.
- Crunch Edile Pearls
- 24 carat gold flakes
- Krug Collection Brut Champagne
- Rosewood Estate Honey
The one of a kind cupcake sits upon a handmade edible chocolate cup garnished with crunchy pearls and dusted with 24 karat gold flakes. A pipette can be found that is filled with limited edition Courvoisier that can be drizzled on top of the cupcake before consumption. A bite of the cupcake has undertones of honey, caramel, lavender, vanilla, banana and orange blossom, according to the Le Dolci bakery.